Vegetable pizza

Heat the oven to 200°C (180°C fan)/400°F (350°F), gas mark 6.

Place the pizza bases onto baking trays and spread each one with a little tomato sauce.

Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.

Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15-20 minutes or until the cheese is bubbling and the bases are golden brown.

Recipe variations

Once you’ve mastered the art of pizza making, the only limit on variations is your imagination! One of the most versatile dishes in the kitchen, pizza can be adapted to suit any palate and most dietary requirements – meat, fish, vegetarian, dairy free… The perfect spring brunch option, why not try this version with soft cheese, onion rings and basil?

Storage

The morning after a pizza night, there are always at least a few slices left over. If you don’t fancy them cold for breakfast, what else can you do with them? It may come as a surprise but pizza actually freezes very well and retains its flavour once it has been thawed and reheated. Check out this article for everything you need to know about freezing pizza.

This recipe was updated on 23/03/2023.