Turnip Stew with Apples and Bacon

How to prepare a tasty turnip stew with apple and bacon

• Peel and finely dice the onion.
• Wash and peel the carrots, turnips and potatoes and cut into dice or sticks.
• Trim and wash the leeks and cut into rings.
• Peel, quarter and core the apples and slice thinly lengthwise.
• Sprinkle with lemon juice.
• Dice the cooked pork.
• Heat the oil in a large pan and saute the onion and bacon.
• Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.
• Cover and simmer for 20 minutes.
• 3 minutes before the end of cooking time add the pork and apples.
• Season to taste with salt and pepper.
• Serve sprinkled with marjoram leaves.