Turkey and Orange Ragout with Mangetout Peas

How to prepare a tasty turkey and orange ragout with mangetout peas

• Peel the shallot and chop very finely.
• Wash the mangetout peas and cut off the ends.
• Cook the turkey in oil in a frying pan for 2 - 3 minutes, then add the shallot and mangetout peas and press in the garlic.
• Fry for a further 5 minutes, stirring.
• Peel the oranges with a knife, cut away all the white pith and cut out segments by cutting down inside the segment skins.
• Catch the juice.
• Cut 1 piece of orange peel into thin strips.
• Mix the sherry, soy sauce and orange juice with the flour and ginger.
• Add to the pan and bring to the boil, stirring.
• Season to taste with salt and pepper.
• Add the orange segments and strips of peel to the turkey and orange ragout and serve.