Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Good for Breakfast
Food Mythbusters
Champagne
Israeli
Moroccan
Jamaican
Party Food
Italian-American
Thai-Chinese
Good for Dinner
Creole
Lebanese
