Sweetcorn Soup with Chili
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Looking for new corn recipes? Try this sweetcorn soup, a Chinese based dish prepared with corn and other vegetables.
30 June, 2014
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
0
HR
35
MIN
ingredients
Butter
2 tbsp
Onion
2, finely chopped
Garlic
1 clove, finely chopped
Chili pepper
1, cut into rings
Potatoes
300 g floury, peeled and cubed
Cornflour
2 tbsp
White wine
100 ml
Vegetable stock
500 ml
Milk
300 ml
Bay
4 fresh leaves
Sweet corn
400 g, frozen or tinned
Pepper
Freshly milled
Salt
Preparation
Melt the butter in a pan.
Add the onions, garlic, chilli and potatoes and sweat for a few minutes.
Add the cornflour and stir to coat.
Pour in the white wine and the vegetable stock, bring to a boil and simmer for about 20 minutes.
Pour in the milk and add the bay leaves and the sweetcorn.
Simmer gently for a few minutes, then season to taste with salt and pepper and serve.
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