Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: Olives; Anchovies; Garlic; Chili Pepper; Olive oil; Tomatoes; Capers; Spaghetti Pasta; Salt; Pepper

Spaghetti alla puttanesca is a classic Italian pasta dish with tomatoes, anchovies and capers, ready in 20 minutes. Try it!

13 November, 2018

Cuisine

Italian

serves for

total time

0 HR 20 MIN

ingredients

Olives

100 g, black, pitted

Anchovies

6 fillets

Garlic

4 cloves

Chili pepper

2 dried

Olive oil

3 tbsp

Tomatoes

400 g, chopped, canned

Capers

1 tbsp

Spaghetti pasta

400 g

Salt

Pepper

freshly ground

Preparation

How to make spaghetti alla puttanesca

Coarsely chop the olives and the anchovies.
Peel and finely chop the garlic. Saute in hot oil for approximately 2 minutes with the chili peppers and the sardines.
Add the tomatoes and simmer gently for about 10 minutes.
Cook the spaghetti in well salted boiling water until al dente.
Add the capers and olives to the sauce.
Season with salt and pepper.
Combine the sauce with the well drained spaghetti and serve.