Pea Gazpacho with Stilton
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Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!
20 July, 2018
ingredients
Butter
25 g
Scallion
1/2 bunch, finely chopped
Peas
750 g, frozen
Vegetable stock
1 l
Crème fraîche
2 - 3 tbsp
Salt
Pepper
Stilton cheese
60 g, crumbled
Preparation
How to make a delicious pea gazpacho with stilton cheese
Heat the butter in a pan and cook the spring onions gently.
Add the peas and stock and cook for 10-15 minutes until soft.
Liquidise in batches, then stir in the crème fraiche and season.
Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.
Serve your pea gazpacho with stilton crumbled on top.
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