Passatelli Homemade Pasta

Name: Passatelli Homemade Pasta
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: Breadcrumbs; Parmesan cheese; Eggs; Lemon zest; Nutmeg

Passatelli Recipe: learn how to make homemade pasta from Bologna, with this easy recipe by Chiara Maci, Italian food blogger

BYChiara Maci,

TV Star

30 March, 2012

serves for

total time

0 HR 40 MIN

ingredients

Breadcrumbs

200 g

Parmesan cheese

200 g

Eggs

Lemon zest

from 1 lemon

Nutmeg

To taste

Preparation

Grate the Parmesan cheese.
Using a mixer, combine the grated bread crumbs with the parmigiano, the eggs and the nutmeg. Add the whisk attachment and turn to speed level 2, 3 and then 5.
Add the lemon zest and then mix until compact. Let rest 5-10 minutes.
Use the potato masher to then form passatelli shapes from the dough.