Lamb, Zucchini and Pepper Kebabs

Name: Lamb, Zucchini and Pepper Kebabs
Total time: 35 min
Yield: 4
Ingredients: Garlic; Olive oil; Thyme; Lamb; Zucchini; Pepper; Balsamic vinegar

You'll love this recipe for homemade barbecued lamb, zucchini and pepper kebabs, simple to prepare but delicious!

11 September, 2018

serves for

total time

0 HR 35 MIN

ingredients

Garlic

2 cloves, chopped

Olive oil

3 tbsp

Thyme

1 tsp, dried

Lamb

600 g, leg meat, cut into bite-sized pieces

Zucchini

2, sliced

Pepper

2 yellow, cut into wide strips

Balsamic vinegar

2 tbsp

Preparation

Grind the garlic with a pinch of salt and mix together with the oil and thyme.
Thread the lamb, zucchini and peppers alternately onto skewers.
Brush with the oil, season with salt and ground black pepper and grill on the barbecue for around 10 minutes, turning.
Drizzle with balsamic vinegar and serve.