(From Salt, Sugar, MSG by Calvin Eng and Phoebe Melnick. Copyright © 2025. Reprinted by permission of CLARKSON POTTER, an imprint of Penguin Random House LLC)
I have a soft spot for sesame-flavored Chinese treats: nutty jian dui, fried...
Easter
Champagne
Nikkei
Russian
Austrian
Polish
Mexican
Meatless Monday
Traditional
Drinks
Regional
Fermented Food