Fresh Market Vegetables and Calle dei Campi Pasta Salad

Cook the Calle dei Campi Gragnano in a pasta cooker for the specified time.

Drain the pasta and put it on a tray to cool down.

Clean all the vegetables and blanch them quickly in salted water.

Cool them directly down in ice water.

Wash the flowers.

Mix all the cooked vegetables and pasta in a bowl.

Zest the lemon and add to the salad.

Add the olive oil and some sea salt.

Mix nicely and put it on a plate.

Finish with the herbs and flowers.