Feta, Dried Tomatoes and Olives in Rye Bread
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Try packing this delicious feta cheese sandwich for your lunch, it's a great vegetarian meal, all you need are tomatoes, feta cheese, olives and rye bread.
06 December, 2013
ingredients
Feta cheese
225 g, chopped
Olive oil
Lemons
1 each
Basil
finely grated
Green olives
12 each
Tomatoes
8 each, sun-dried
Bread
8 slices, rye
Preparation
Put the cheese into a bowl and mix with the olive oil and lemon zest. Cover and leave to stand for at least 1 hour.
Arrange the basil leaves on 4 slices of bread. Scatter over the tomatoes, cheese and olives and place the remaining slices of bread on top.
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