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Cuban Plantains with Rice and Olives

Gourmet Recipes

Cuban Plantains with Rice and Olives

Craving Cuban food? Try this tasty recipe for Cuban plantains with yellow rice and olives: an easy idea perfect to bring a touch of Latin America to your menu.

01 January, 2017

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

55 ml

Mirepoix

55 g

Olives

2 tbsp, green sliced

Sazon

1 packet

Rice vinegar

475 g, pre-cooked long grain

Plantains

300 g, 1 package, frozen and ripe

Preparation

How to Make Cuban Plantains with Rice

To prepare Cuban plantains with rice first combine water, sofrito, olives and sazon in a medium saucepan.

Stir in rice; cover and cook on medium heat for 6-8 minutes, until hot.

Heat the Cuban plantains and serve over rice.

Topic

Gourmet Recipes

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