Cod with Chorizo, Tomatoes and Onions

Name: Cod with Chorizo, Tomatoes and Onions
Total time: 30 min
Yield: 4
Ingredients: Olive oil; Cod; Tomatoes; Onion; Chorizo

The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.

25 May, 2018

0 HR 30 MIN

Olive oil

2 - 3 tbsp

Cod

800 g, fillet, ready-to-cook

Tomatoes

250 g, cherry, halves

Onion

2, sliced

Chorizo

150 g, sliced

Preparation

Heat the oven to 180°C (160°C in a fan oven), gas 5.

Grease four individual baking dish with oil.

Cut the cod into four pieces and season with salt and ground black pepper.

Place in the prepared baking dishes.

Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.

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