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Intermediate
2H 30MIN
Caldo de res recipe
Discover our best recipe for Caldo de Res, a classic Mexican soup, that’s hearty and filling for the colder months
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caldo de res recipe - Fine Dining Lovers
Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
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Troccoli with tomato and cacioricotta
Intermediate
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Intermediate
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
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Intermediate
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Meringue gelato with shaved cured yolks.
Kevin Meehan
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Intermediate
1H 10MIN
Stuffed shells with meat
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stuffed shells with meat - Fine Dining Lovers
Intermediate
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts.
Intermediate
1H 0MIN
Chicken and mushroom vol-au-vent
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Chicken and mushroom vol-au-vent.
Chef Mitsunobu Nagae
Challenging
1H 10MIN
Venison with savoy cabbage
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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
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Intermediate
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Intermediate
1H 0MIN
Mom Duke’s shrimp by Kwame Onwuachi
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Mom Duke's Shrimp
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Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
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Intermediate
21H 0MIN
Steamed cod with dill beurre blanc and coco beans
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Steamed cod at Cycene.
Taz Sarhane
Intermediate
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
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Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
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Intermediate
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
Intermediate
3H 30MIN
Spiced pumpkin and coffee panna cotta
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Spiced pumpkin and coffee panna cotta.
Roberta Hall McCarron
Intermediate
4H 0MIN
Cider-glazed pork chops with parsley salad
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Four Horsemen pork chop
Chef Nick Curtola
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