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In the glass, add 0.5 oz of lime juice, 4 oz of pineapple juice, 0.33 oz of grenadine and 3 cl of gin.
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ingredients
Gin
3 cl
Cherry liqueur
0.5 oz
Triple sec
0.25 oz
Grenadine
0.33
DOM Benedictine
0.25 oz
Pineapple juice
4 oz
Lime juice
0.5 oz
Angostura bitters
1 splash
Created in 1915 at the Long Bar in Raffles Hotel, Singapore, by the barman Ngiam Tong Boon, the Singapore Sling is a gin-based cocktail that can definitely be called a classic. A splash of Angostura bitters is the final touch of the Singapore Sling, a drink that's fresh and light on the palate.
Step 01
Step 02
Add 1.5 cl of Heering Cherry Liqueur, 0.25 oz of triple sec, 0.25oz of benedictine and a splash of Angostura.
Step 03
Pour the contents into a shaker full of ice and shake vigorously. Strain the drink into a glass with ice.
Garnish the Singapore Sling with a slice of pineapple and a maraschino cherry or a sprig of mint.
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