Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Good for Lunch
Alpine
Thai
Ideal for Brunch
Good Dessert
Diwali
Spanish
Organic
Cantonese
Meatless Monday
Thanksgiving
Christmas
