Sugar Glass
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Wondering how to make sugar glass? Here is the step-by-step sygar glass recipe (also known as pulled sugar), to use as a dessert or a piece of art.
31 March, 2012
ingredients
Sugar
120 g
Corn syrup
250 ml
Cream of tartar
0,8 g
Hand pump
1
Cooking thermometer
1
Pot
1
Wax paper
1
Heating lamp
1
Fan
1
Preparation
- Sugar glass could be used to enrich your desserts or as design decorations: to prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot.
- Stir to mix well.
- Add the cream of tartar to the pot, put it on the stove and bring the temperature to 160°C .
- Wait for the sugar to start boiling and then turn off the heat.
- Pour the boiling sugar onto the sheet of wax paper and let cool completely.
- Once the sugar has cooled completely, put a heating lamp over the parchment and turn it on.
- This will make it easier to shape.
- Roll the sugar into a lump and put it on the nozzle of the hand pump, pumping air into the sugar.
- It should begin to blow like a bubble.
- Experiment until you get a shape that you like.
- Once you have the shape you want, use the fan to cool the sugar glass.
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