Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
For Children
Swedish
Classic Fine Dining
Ethiopian
Asian and Western
Christmas
Creative
Drinks
Champagne
Food Waste
Outdoor Seating
Jamaican
