Raspberry Jelly With Chia Seeds

Name: Raspberry Jelly With Chia Seeds
Total time: 6 h 15 min
Yield: 4
Ingredients: Almond Milk; Yogurt; Vanilla extract; Chia Seeds; Raspberries; Agave Nectar; Raspberries; Almonds

Looking for new summer dessert ideas? Here is an easy pink raspberry jelly recipe, prepared with chia seeds and served with almonds and fresh raspberries.

09 June, 2016

Dietary Consideration

Vegetarian

serves for

total time

6 HR 15 MIN

ingredients

Almond milk

250 ml, unsweetened

Yogurt

175 g, greek, low-fat, stirred

Vanilla extract

1/2 tsp

Chia seeds

40 g

Raspberries

140 g

Agave nectar

2 - 3 tbsp

Raspberries

100 g

Almonds

2 tbsp flaked (slivered)

Preparation

For the raspberry jelly

To prepare the raspberry jelly start combining the almond milk, yoghurt, vanilla extract, chia seeds, and raspberries in a large mixing bowl.

Whisk thoroughly for 2 minutes until combined.

Cover and chill for 4 hours.

After chilling, scrape the contents of the bowl in a food processor or blender.

Blend on high for 1 minute until smooth and creamy.

Add enough agave nectar to achieve desired sweetness, pulsing to incorporate.

Divide the pudding between four serving glasses.

Cover and chill for at least 2 hours.