Peanut Butter Millet Brownies

Name: Peanut Butter Millet Brownies
Total time: 1 h 5 min
Yield: 8
Ingredients: Butter; Cocoa Powder; Eggs; Vanilla extract; Brown sugar; Millet Flour; All purpose flour; Salt; Baking Powder; Milk; Peanut butter

Learn how to prepare these delicious recipe for gluten free brownies made with millet flour and peanut butter. Simple, fast and yummy. Try it!

27 November, 2018

Type of dish

Biscuit

Dietary Consideration

Gluten Free

serves for

total time

1 HR 5 MIN

ingredients

Butter

225 g, unsalted, softened

Cocoa powder

100 g, gluten free

Eggs

2 large

Vanilla extract

1 tsp

Brown sugar

200 g ,soft, dark

Millet flour

65 g

All purpose flour

125 g, mix, gluten free

Salt

1 pinch

Baking powder

1/2 tsp gluten-free

Milk

2 tbsp

Peanut butter

150 g, smooth

Preparation

How to make Peanut Butter Millet Brownies

Preheat the oven to 180°C (160° fan) | gas 4.
Grease and line the base of a 20 cm | 8" square baking tin with greaseproof paper.
Melt the butter in a saucepan set over a medium heat.
Once melted, remove from the heat and beat in the cocoa powder followed by the eggs, vanilla extract, and sugar.
Add the millet flour, plain flour mix, salt, and baking powder, stirring until you have a smooth batter.
Fold in the milk and then scrape the batter into the prepared tin.
Drop dollops of the peanut butter on top of the batter, letting them sink into the batter.
Bake for 30-40 minutes until set on top and starting to come away from the edges of the tin.
Remove from the oven and let the peanut butter and millet brownies cool completely in the tin before cutting into squares and serving.