Mango Kheer (Indian Rice Pudding)
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How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert.
06 July, 2015
ingredients
Basmati rice
140 g
Milk
400 ml
Cream
50 ml, 30% fat
Saffron
6 threads
Brown sugar
60 g
Pistachios
25 g, chopped
Almonds
50 g, slivered
Raisins
1 tbsp
Rose water
1 tsp
Cardamom
1 pinch ground
Mango
1, diced
Preparation
To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to a boil.
Simmer for 10 minutes with a lid on. Stir in the sugar, pistachios, almonds, raisins, rose water and cardamom.
Cook the rice for a further 10 minutes with a lid on.
Add the mango to the rice and serve the mango kheer in bowls.
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