Homemade Frozen Yogurt and Peach Ice Pops

Score the skin of the peaches and drop them into boiling water for 1 minute.

Peel off the skins, remove the stone and roughly chop the flesh.

Put the peach flesh in a pan with the honey and about 2 tablespoons of water and simmer gently for 10 minutes or until the peach is soft.

Add a little more water if necessary.

Blend to a coarse puree and pour into 6-8 disposable plastic cups.

Fold the yoghurt into the whipped cream with the sugar and spoon on top of the peach.

Place in the freezer for about 1 hour then insert lolly sticks into the middle of the cups.

Return to the freezer and freeze for 4 hours or until solid.

Dip the cups in hot water and remove the lollies.