Gluten-Free Chocolate Pudding

How to prepare a delicious gluten-free chocolate pudding

• Butter 4 ramekins or individual pudding basins and chill.
• Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water.
• Allow to cool slightly.
• Whisk the eggs and sugar for 8-10 minutes, until thick and creamy.
• Gradually fold in the melted chocolate mixture.
• Sift in the flour and stir until combined. Pour into the ramekins and freeze overnight.
• Heat the oven to 190°C (170° fan) 375°F gas 5.
• Bake the puddings from frozen for 12-14 minutes, until the middle puffs up slightly (do not open the oven while the puddings are baking).
• The outer layer should be baked, but the centre should be soft.
• Remove from the oven and cool for 2 minutes.
• Put on serving plates and serve immediately.