Apple Sponge Pudding
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An easy recipe for a delicious apple sponge pudding: soft and scented with almonds and cinnamon, it's the baked version of the classic steamed pudding. Yummy!
09 September, 2016
ingredients
Apples
3, peeled and diced
Lemon juice
2 tbsp
Almonds
2 tbsp, ground
Cinnamon
pinch
Rum
2 cl
Sugar
50 g
Eggs
2, separated
Butter
50 g
All purpose flour
75 g
Milk
50 ml
Preparation
How to Make Apple Sponge Pudding recipe
To prepare a delicious apple sponge pudding recipe start heating the oven to 180°C (160°C in a fan oven), gas 5, and grease four oven-proof pudding basins.
Mix together the apples, lemon juice, almonds, cinnamon, rum and 2 tbsp sugar.
Beat the egg whites until stiff.
Mix the remaining sugar with the butter until creamy and then add the egg yolks one by one.
Alternately add flour and then milk and then finally fold in the egg whites.
Stir in the apple mixture and fill the mixture into the pudding basins.
Bake the apple sponge pudding for 35-40 until golden brown.
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