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Intermediate
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
Michelin-starred chef Kevin Meehan shares his recipe for crispy scallop cakes, served with a tangy tartar sauce and fresh mustard frills salad.
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Crispy Scallop Cake
Kevin Meehan
Intermediate
4H 25MIN
Vegan Panna Cotta with Almond Milk and Pears
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Vegan Panna Cotta with Almond Milk and Pears
Easy
1H 15MIN
Quince Syrup
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Quince Syrup
Intermediate
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Carrot, Sour Curd, Pickled Pine
Matt Orlando
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Intermediate
20MIN
Potato Blini
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Potato Blini
Intermediate
12 Hour Braised Beef Cheek, Carrot & Anise Puree
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12 Hour Braised Beef Cheek, Carrot & Anise Puree
Intermediate
1H 0MIN
Red Liquorice Sticks
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Red Licorice Sticks
Intermediate
1H 0MIN
Raspberry Lamingtons
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Raspberry Lamingtons
Intermediate
1H 10MIN
Vegan Couscous Cakes
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Vegan Couscous Cakes
Intermediate
1H 30MIN
Makroudhs (Tunisia Date Pastries)
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Makroudhs (Tunisia Date Pastries)
Intermediate
1H 10MIN
Mashed Potato Pancakes with Maple Syrup
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Mashed Potato Pancakes with Maple Syrup
Intermediate
1H 0MIN
Australian Damper Bread
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Australian Damper Bread
Intermediate
40MIN
Afghan Biscuits (New Zealand Cookies)
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Afghan Biscuits (New Zealand Cookies)
Intermediate
5MIN
Chocolate Ice-Cream with Amarula
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Chocolate Ice-Cream with Amarula
Intermediate
12H 15MIN
Eggless Shortcrust Pastry
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Eggless Shortcrust Pastry
Easy
50MIN
Fava Bean Risotto with Parmesan
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Fava Bean Risotto with Parmesan
Intermediate
1H 37MIN
Chocolate Cake Without Baking Powder
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Chocolate Cake Without Baking Powder
Intermediate
1H 5MIN
Boned Guinea Fowl Stuffed with Prosciutto, Mascarpone, Thyme with English Peas by Theo Randall
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Boned Guinea Fowl Stuffed with Prosciutto, Mascarpone, Thyme with English Peas
Intermediate
30MIN
Eggless Custard
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Eggless Custard
Intermediate
30MIN
Muffins Without Baking Powder
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Muffins Without Baking Powder
Intermediate
35MIN
Oatmeal Blueberry Muffin
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Oatmeal Blueberry Muffin
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