Looking for new muffin recipes? Try these healthy blueberry oatmeal muffins, an easy and tasty muffin recipe perfect for your breakfast or a tasty snack.
Difficulty
Intermediate
Total Time
35MIN
Ingredients
Whole wheat flour: 110 g
All purpose flour: 75 g
Baking powder: 1 1/2 tsp
Bicarbonate of soda: 1/2 tsp
Rolled oats: 100 g
Caster sugar: 75 g
Eggs: 2
Honey: 2 tbsp
Buttermilk: 170 ml
Sunflower oil: 55 ml
Vanilla extract: 1 tsp
Blueberries: 125 g | 1 cup
Looking for new muffin recipes? Try these healthy blueberry oatmeal muffins, an easy and tasty muffin recipe perfect for your breakfast or a tasty snack.
Preparation
To prepare healthy blueberry oatmeal muffins start heating the oven to 200°C (180° fan), gas 6. Line a 12 hole muffin tin with paper cases.
Sift together both flours, baking powder and bicarbonate of soda into a mixing bowl.
Stir in the rolled oats and sugar.
Whisk together the eggs and honey until smooth.
Add the buttermilk, oil and vanilla and whisk until blended.
Add to the flour mixture and mix until just combined.
The mixture will be lumpy.
Fold in the blueberries.
Spoon into the paper cases and bake for about 20 minutes, until risen and golden.
Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
