Zucchini Frittata

Name: Zucchini Frittata
Total time: 30 min
Yield: 4
Ingredients: Zucchini; Garlic; Thyme; Olive oil; Eggs; Cream; Parmesan cheese

Try this easy recipe for zucchini frittata, even tastier when prepared with parmesan cheese: the perfect dish if you're planning a brunch or a quick meal.

29 June, 2014

Dietary Consideration

Vegetarian

serves for

total time

0 HR 30 MIN

ingredients

Zucchini

2, sliced

Garlic

1 clove, finely chopped

Thyme

1 tbsp fresh, chopped

Olive oil

2 tbsp

Eggs

Cream

50 ml, at least 30% fat

Parmesan cheese

50 g, grated

Preparation

Mix together the courgette, garlic and thyme and fry in hot oil for 2-3 minutes.

Season with salt and ground black pepper and drain the resulting liquid.

Beat the eggs with the cream and season with salt and ground black pepper.

Add to the courgette mixture in the pan, cover and leave to solidify for 8-10 minutes.

Turn the frittata using a large plate, sprinkle with Parmesan cheese, cover and bake for a further 3-5 minutes.

Cut into squares and serve.

Topic

Gourmet Recipes

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