Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Wine list
Ideal for Brunch
Classic Fine Dining
Vegetarian
Venezuelan
St Patrick's Day
Diwali
Portuguese
Cuban
Innovative
Korean
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