Tenerumi Beef Knees With Salad
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Beef salad recipe by chef and butcher Dario Cecchini: tenerumi, a cheap beef cut, becomes gourmet in this classic of Tuscan cuisine
30 March, 2012
ingredients
Celery
2
Carrots
2
Onion
2
Salt
To taste
Pepper
To taste
Extra virgin olive oil
To taste
Vinegar
1 dash
Preparation
Boil the beef knees in a fresh vegetable broth, prepared with celery, carrots and onions.
Once boiled, remove the meat from the bones and let it cool.
Mix the "tenerumi" with raw vegetable salad made from fresh, finely cut vegetables (celery, onions, carrots).
Dress according to taste with salt, pepper, extra-virgin olive oil and a dash of vinegar.
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