Puff Pastry Mango and Pear Parcels with Gorgonzola

How to prepare delicious puff pastry mango, pear parcels with Gorgonzola

• Heat the oven to 190°C (170° fan) 375°F gas 5.
• Line 2 baking trays with non-stick baking paper.
• Heat the butter and olive oil in a frying pan and cook the onion until soft.
• Stir in the vinegar and cook for 10 minutes, letting the onions absorb the vinegar as it reduces.
• Season to taste with salt and pepper.
• Remove from the heat and cool.
• Roll out the puff pastry on non-stick baking paper.
• Cut into 7-8cm|3" squares and place apart on the baking trays.
• Divide the onion, pear and mango between the squares, leaving a border all around the edges.
• Brush the edges with beaten egg and fold the corners into the centre, as in the photo.
• Bake for 20-25 minutes until golden brown and risen. Sprinkle lightly with sugar.
• Serve with Gorgonzola cheese.