Onion and Halloumi Fritters with Apples
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Enjoy fried Halloumi, traditional Greek cheese from goat's and sheep's milk, prepared with onion and apple fritters: find out how to prepare the recipe.
18 September, 2016
ingredients
All purpose flour
100 g
Cornflour
50 ml
Baking powder
5 ml
Eggs
2
Curry paste
30 ml
Milk
100 ml
Apples
4 (Granny Smith, or Pink Lady)
Onion
2, finely sliced
Halloumi cheese
200 g, diced
Oil
for frying
Salt
Black pepper
freshly ground, to taste
Coriander
to garnish
Preparation
How to Make Fried Halloumi Cheese with Onion and Apples
To prepare the fried halloumi cheese, served with onion and apples, start mixing together the flour, cornflour, baking powder, eggs, curry paste and milk to form a smooth paste.
Dice two of the apples and add them to the paste, along with the onion and Halloumi cheese.
Heat a little oil in a non-stick frying pan and add a tablespoon of the mixture in batches.
Fry until cooked through and golden on both sides, about 2 minutes. Drain.
To serve, slice the remaining apples into wafer thin slices.
Place a fritter onto a serving plate and pile a few apple wafers on top, and continue in this alternating pattern.
Serve the fried Halloumi cheese with apple and onion fritters immediately.
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