Waffles
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An American breakfast classic, waffles are eaten all over the world: try this easy waffle recipe, that you can enjoy with jam, maple syrup or even chicken
01 April, 2012
Type of dish
Cuisine
Dietary Consideration
serves for
6
total time
0
HR
30
MIN
ingredients
All purpose flour
120 g all-purpose + 120 g whole wheat
Bicarbonate of soda
2,2 g
Baking powder
3,8 g
Salt
5 g
Sugar
75 g
Eggs
3, beaten
Butter
57 g, unsalted, melted
Buttermilk
475 ml, room temperature
Oil
As needed for the waffle iron
Preparation
- Preheat waffle iron according to manufacturer's directions.
- In a bowl, use a whisk to blend together the flours, soda, baking powder, salt, and sugar.
- In another bowl beat together eggs and melted butter, and then add the buttermilk.
- Add the wet ingredients to the dry and stir until smooth.
- Allow to rest for 5 minutes.
- With a ladle, pour the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations.
- Close iron top and cook until the waffle is golden on either side, and is easily removed from iron.
- Serve immediately or keep warm in an oven until ready to serve, with the toppings of your choice.
Suggested toppings: butter, maple syrup, jam, sour cream.
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