Gluten Free Orange Muffins
Save
An easy and tasty recipe for gluten free orange muffins, perfect if you are looking for a special gluten free recipe for your breakfast or brunch.
06 March, 2015
ingredients
Butter
110 g, softened
Sugar
110 g
Almonds
110 g
Polenta
55 g, quick-cook
Gluten free baking powder
1/2 tsp
Vanilla extract
1 tsp
Eggs
1
Egg yolks
1
Salt
1
Oranges
1, juice and finely grated zest
Icing sugar
4 tbsp
Marzipan
8
Preparation
For the muffins
Heat the oven to 200°C (180° fan) gas 6.
Place paper cases in an 8 hole muffin tin.
Put the butter, sugar, ground almonds, polenta, baking powder, vanilla, egg, egg yolk and salt into a mixing bowl and whisk with an electric whisk until smooth and blended.
Whisk in the orange zest and 1 tablespoon juice.
Spoon into the paper cases and bake for 12-15 minutes until golden and firm.
For the topping
Sift the icing sugar into a bowl and stir in about 1 tablespoon orange juice to make a syrup.
Spoon over the warm cakes and decorate with marzipan hearts.
Related
Search Recipes
Potato Latkes With Apple Sauce
Next Recipe