Tramezzini Sushi Roll with Tofu
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Wondering how to make sushi without rice? Try these vegan tramezzini sushi rolls, prepared with a slice of bread filled with tofu and mixed vegetables.
11 December, 2016
ingredients
Bread
8 thick slices, white, crusts removed
Vegetable spread
Carrots
2, cooked, thinly sliced lengthways
Cucumber
1/2, thinly sliced lengthways
Tofu
220 g, diced
Salad
Sesame seeds
Mizuna
Preparation
Vegan Sushi without rice: tramezzini sushi roll
To prepare tramezzini sushi without rice, flatten each bread slice with a rolling pin and spread both sides lightly with the vegetable spread.
Put the carrots, cucumber, tofu and salad cress at the end of each slice, leaving a margin around the edges and roll up tightly.
Roll in sesame seeds, pressing them in lightly.
Wrap tightly in plastic wrap and chill for at least 20 minutes before serving.
Garnish the tramezzini sushi without rice with mizuna.
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