Spinach Dip
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Try an easy spinach dip recipe prepared with fresh spinach, cream cheese, cottage cheese and yogurt: tasty and delicious, it's ready in less than 15 minutes!
21 January, 2017
ingredients
Cream cheese
225 g
Cottage cheese
225 g
Yogurt
180 - 225 g, plain
Parsley
2 tbsp, chopped
Garlic
1 clove
Scallion
3 chopped
Spinach
80 g, leaves
Salt
to taste
Black pepper
freshly ground, to taste
Preparation
How to make spinach dip with fresh spinach
To prepare the spinach dip recipe with fresh spinach first put all the ingredients into a food processor or blender and blend until combined.
Add more yoghurt to achieve a softer consistency.
Pour into cold sterilised jars and seal tightly
Serve the spinach dip with some bread.
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