Indonesian Corn Fritters: Perkedel Jagung

How To Make Indonesian Corn Fritters

1. Cut the corn kernels away from the core of the cobs using a sharp knife.

2. Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs, and flour.

3. Blend to make a coarse paste and transfer it to a bowl.

4. Stir the reserved corn kernels into the mixture and season with salt and pepper.

5. Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.

6. Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.