Honey and Soy Glazed Sesame Tofu
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Looking for a tasty vegetarian appetizer? Try these sesame crusted tofu skewers glazed in honey and soy. An easy recipe perfect if you like Japanese flavours.
11 March, 2015
ingredients
Honey
2 tbsp
Soy sauce
2 tbsp
Lime juice
2 tbsp, Fresh
Sesame oil
2 tbsp
Tofu
1 pound, extra firm, drained of excess moisture and cut into 2.5 cm cubes
Skewers
soaked in water for 30 minutes prior to use
Sesame
1 tbsp seeds
Preparation
1. Whisk the first 4 ingredients together.
2. Marinate the tofu in the mixture for at least 2 hours.
3. Preheat a barbecue.
4. Thread the tofu onto prepared pre-soaked skewers.
5. Cook over a medium heat for 1 to 2 minutes each side, basting with any remaining glaze.
6. Transfer to a serving dish.
7. Sprinkle with sesame seeds and serve, garnished with lime curls.
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