iStock

Feta saganaki

Name: Feta saganaki
Total time: 15 min
Yield: 4
Ingredients: Feta cheese; Eggs; Tomatoes; Oregano; All purpose flour; Olive oil; Lemon; Freshly ground black pepper

Have you ever tried saganaki (σαγανάκι)? It's a delicious Greek appetiser that's made by frying cheese in a special pan known as a 'saganaki'. The typical cheeses used for this dish include feta, kefalograviera, kasseri or kefalotyri. Feta saganaki is just one of many variations of this beloved Greek dish. If you're a fan of feta cheese, why not give our delicious feta saganaki a try?

BYFine Dining Lovers,

Editorial Staff

18 May, 2023

serves for

total time

0 HR 15 MIN

ingredients

Feta cheese

8oz (227g)

Eggs

Tomatoes

2 large ripe, sliced

Oregano

1 tsp (5ml) fresh, finely chopped

All purpose flour

½ cup (60ml)

Olive oil

2 tbsp (30ml)

Lemon

1, cut into wedges

Freshly ground black pepper

to taste

Method

Step 01

Cut feta into eight slices of equal size (2 x 3/8 inches). In a small bowl, whisk the egg with the finely chopped oregano. Dip feta in egg mixture, shake off excess and coat in flour.

Step 02

In a frying pan, heat olive oil over medium heat. Put feta slices in the pan and cook until golden, then flip and cook on the other side. Pat dry with paper towels.