Chicken Sweetcorn Cakes

Name: Chicken Sweetcorn Cakes
Total time: 55 min
Yield: 8
Ingredients: Carrots; Onion; Chicken; Breadcrumbs; Eggs; Sweet Corn; Salt; Pepper; Oil for frying; Breadcrumbs

Looking for new corn recipes? Learn how to make these chicken sweetcorn cakes, served with a chilli dipping sauce and green salad.

07 July, 2014

serves for

total time

0 HR 55 MIN

ingredients

Carrots

1, grated

Onion

1, small, finely chopped

Chicken

400 g, breast, skinless boneless, finely chopped

Breadcrumbs

50 g, fresh

Eggs

1, beaten

Sweet corn

200 g canned, drained

Salt

to taste

Pepper

to taste

Oil for frying

Breadcrumbs

Preparation

Mix together all the ingredients, except the oil, in a mixing bowl.

Form into 15-18 round patties.

Place the patties on a plate, cover with cling film and chill for 30 minutes.

Heat the oil in a frying pan, about 1.5 cm deep and cook the patties, a few at a time for 3-4 minutes on each side.

Serve with a chilli dipping sauce and green salad.

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