Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be international.
Having worked in Yotam Ottolenghi’s test kitchen for a number of years, she recently published her first book with the London-based Israeli chef.
Flavour, a celebration of all that is great about vegetables, is peppered with Belfrage’s experiments with Italian, Mexican and Brazilian cuisines in particular, and was one of the cookbook hits of last year. But could a change be in the air for Ixta Belfrage?
