Anna Norström

Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.

She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).

Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.

Latest

Articles

Best Chefs in the World

Article

Magnus Nilsson: ‘The world doesn’t need another Fäviken’

After a five-year break, Swedish chef Nilsson is set to head back into the kitchen. But his new restaurant won’t do fine dining.

Moe Aljaff and Juliette Laroui of Schmuck.

Drinks

Article

The bar comeback to sip on: Schmuck. opens in New York

Bartender Moe Aljaff, founder of Two Schmucks in Barcelona, was at the height of his career when he hit rock bottom, Now, two years later, he’s bouncing back, opening in New York City.

Restaurants

Article

Stockholm’s most exciting restaurant scene is in its suburbs

The Swedish capital lost five Michelin stars in 2022, but this year the city’s restaurant scene is booming, from natural wine bars in the suburbs to soaring star ambitions – and some nibbles in between.

Famous Chefs

Article

Daniel Berlin is back

At the height of his career, Swedish chef Daniel Berlin folded his two-star restaurant. Now, three years later he’s back with one of the Nordic countries’ most anticipated openings. Anna Norström takes an exclusive first look.