What are the expectations of South African chefs, and how should restaurants in their country face the future? We asked David Higgs, chef and co-owner of Marble and Saint restaurants; Bertus Basson chef and owner of Overture, Eike, Spek & Bone and De Vrije Burger (S.Pellegrino Acqua Panna Chef of the Year 2019); Chantel Dartnall, chef at Restaurant Mosaic at The Orient Boutique Hotel, Joseph Dhafana, sommelier at La Colombe Restaurant (Eat Out no.1 Restaurant in S.A. in 2019, and Eat Out wine service award winner 2019); and Paul Prinsloo, chef de partie at The Restaurant at Waterkloof (SPYC Africa & Middle East winner 2019).
