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Maluns with Chef Andreas Caminada

8 minutes watch
15 Dec 2020
FDL
By
Fine Dining Lovers
Editorial Staff
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About maluns

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

For making gnocchi, all you need is: floury potatoes, flour, butter and mountain cheese.

Discover how to do it properly here

Watch the Next of Through The Eyes of The Chef

Through the eyes of the chef Caminada gnocchetti
00:08:55

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before.
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By
Fine Dining Lovers
15 Dec 2020
Switzerland
How-tos
3 Michelin Star Restaurants
Through The Eyes of The Chef Through The Eyes of The Chef is a new series that shows the kitchen in an entirely different light. Using high-quality cameras attached to the head and chest of chefs, the idea is to show you kitchen as chefs see it. We will be bringing a series of videos with chefs around the world. Each one will teach a new classic recipe with direct tips from professional kitchens.
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