Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic dishes.
Cook this Japanese-style sablefish (black cod) recipe with chef Aisha Ibrahim (Canlis, Seattle). The delicious and light dish of fish, dashi and different types of mushroom is a restaurant-quality recipe that's easy to make at home. Get this nutritious seafood recipe straight from the chef’s kitchen and learn tips and tricks for cooking amazing Japanese-influenced dishes through the eyes of chef Ibrahim.
