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Intermediate
40MIN
Ful Medames

(excerpt from Michael Mina’s My Egypt)

An importer who brings in fava beans from all over the world to supply Egypt’s unending demand told me that Egypt is the top consumer of fava beans in the world. After touring his factory as tons...

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Ful Medames
Michael Mina with Chef Daniela
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Moody Tongue Fluke Crudo
Intermediate
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù
Marco Giugliano
Intermediate
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Smoked Salmon Pizza
Wolfgang Puck 2
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Intermediate
2H 20MIN
Chicken Pot Pie by Chef Wolfgang Puck
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Wolfgang Puck Chicken Pot Pie
Wolfgang Puck 2
Intermediate
42MIN
Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
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Wolfgang Puck Tuna Cones
Wolfgang Puck 2
Challenging
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Tide Pool Memories
Challenging
1H 15MIN
Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne
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Catfish with Herb Salad
Jeremiah Langhorne
Easy
25MIN
Smoked Catfish Dip by Chef Jeremiah Langhorne
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Catfish Dip
Jeremiah Langhorne
Intermediate
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Basque burnt cheesecake
Chef Ari Miller
Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Wild Arugula Salad
Asaf Maoz 2
Intermediate
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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Shota omakase recipe
Easy
45MIN
XOXO Sauce for Valentine's Day
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XOXO Sauce
Challenging
4H 0MIN
Hiramasa au Poivre
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Hiramasa au Poivre
Chef RJ Yoakum
Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
Easy
1H 15MIN
Almond Cookies
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Almond cookies
Mei Lin
Intermediate
45MIN
Sesame Noodles with Chili Oil & Scallions
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Sesam Noodles Mein Lin's
Mei Lin
Intermediate
2H 10MIN
Veggie Dumplings
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Mei Lin's Veggie Dumplings
Mei Lin
Intermediate
20MIN
Bigoli Nero by David Nayfeld
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Bigoli Nero
David Nayfeld Che Fico
Challenging
5H 40MIN
Octopus al Pastor
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Octopus al Pastor
Chef RJ Yoakum
Intermediate
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Époisses ice cream and grayson fondue.
Aaron Silverman.
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