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What is soy in China by Victor 汪志诚 / Wang Zhicheng

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
10H 0MIN
Cuisine
Ingredients

Pork: 1 whole baby one

Thyme: 5g

Monutian pepper: 10g

Coriander seeds: 10g

Bay: 1

Star anise

Sichuan pepper: 10g

Water: 1kg

Salt: 15g

Garlic: 15g

Ginger root: 15g

Pork: 1kg hock

Soy Beans: 500g dry

Ginger: 30g

Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists. Discover the full recipes of his Signature Dish, What is soy in China.

Method
01.

Toast the dry spices, then blend until you get a powder.

 

02.

Prepare the marinade by mixing the salted water with garlic and ginger. Leave the pork to marinate overnight.

Sous vide 64℃, let it rest.

03.

Take the skin and meat aside. Make like pork belly.

 

04.

Add the soy milk mixed with salt. Cook over very low heat.

05.

Carefully take on baking paper.  Deheatdry for 5 hour.

 

06.

Cook the pork shank with ginger in a large pot over high heat. When golden brown, add chicken broth, for 1 hour, add soybeans, cook until soft and then blender to a puree.



Cook the onion, add the chicken broth, butter, ham, chili and beans.

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