Ingredients
Parma prosciutto: 200 g
Figs: 8
Basil
Balsamic vinegar: 5 ml
The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination of sweet and savoury
Method
01.
Wash and dry the figs, cut them in quarters being careful not to damage them.
02.
Right before serving, arrange the slices of prosciutto in the center of a plate, as if forming a flower.
03.
Inside of every ‘rose,’ place a sliced fig.
04.
Garnish with a drizzle of balsamic vinegar and a few leaves of basil. Serve immediately.
Wine pairing
Collio Sauvignon
