Banana Pudding

Peel the bananas and cut them into small pieces. Blend them until creamy.

Put the banana puree in a large bowl. Add the eggs and mix with a whisk until frothy.

Slowly add the milk while continuing to mix. If your mixture has lumps, you can filter it with a narrow mesh strainer.

Pour the caramel into the mould and then add the mixture of milk, eggs and bananas.

Place the mould in a larger pan and prepare the bain-marie by adding 3/4 of the capacity of cold water.

Bake the banana pudding at 180° C for 30 minutes, then take it out of the oven and let it cool.

Add more caramel to taste, portion it and serve. For a more crunchy version you can add coarsely crumbled dry biscuits.

How to make vegan banana pudding

For a vegan version of this delicious dessert, you can replace the milk with the equivalent quantity of a soy or rice drink. Or, you could also try using oat milk, which won't alter the dessert's taste. To replace the eggs, you can add 4 teaspoons of potato starch to the banana mix.