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How to Describe Beer Like a Pro

How to Describe Beer Like a Pro

FDL
By
Fine Dining Lovers
Editorial Staff

As craft beer continue to grow so do the many varieties of brews on the market and with this expansion comes new styles, flavors and the words to describe them. 

Much line wine, every craft beer is different and describing them like a pro can be a little daunting

We've already brought you a list of descriptive wine words and now we're highlighting this infographic breaks down beer into six categories -  malt, hop, fermentation, conditioning, body and mouthful - and offers a range of words to describe each characteristic of the beer.  

 

From toffee like malts to juniper hops and musty fermentation - this is a great guide to how to describe your next taste of beer. 

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