Celebrated chef Daniel Boulud who owns the Daniel restaurant has offered up his selection of some of the best restaurants in New York for a range of different occasions.
Speaking with the The Telegraph Boulud gave his suggestions of where to eat for brunch, lunch, dinner, an aperitif and his top fine dining spots.
He picks his good friend Eric Ripert from Le Bernardin as one of his top fine dining locations in NYC alongside the sushi hot spot 15 East.
For dinner he offers up David Chang’s Momofuko Samm Bar and Sweetgreen as a top spot for some healthy lunch. Boulud also gives his suggestions on exactly what dishes to order when visiting each place. A great guide for a city that has bursting with so many great dining experiences it can be a little overwhelming.
Brunch:
Frankies Spuntino, 457 Court Street, Brooklyn
Lunch:
Sweetgreen - 1164 Broadway
The Meatball Shop, 84 Stanton Street
Katz’s Delicatessen, 205 East Houston Street
Aperitif:
Bar Pleiades, the Surrey hotel, 20 East 76th Street
Dinner:
Momofuko Saam Bar, 207 2nd Avenue
Il Buco Alimentari & Vineria, 53 Great Jones Street
Fine Dining:
15 East, 15 East 15th Street
Le Bernardin, 155 West 51st Street
